Lunch and Dinner Menu
The Sea Club’s lunch and dinner menu, right on the seafront promenade in Cala Ratjada, brings together dishes to share, salads and greens, creamy rice dishes, catch of the day and meat. It is served every day from 12:00; in the morning, from 9:00 to 12:00, you’ll find our breakfast menu.
To share
Bread, alioli and olives
Crystal bread with tomato
VegetarianIberian ham shoulder
On crystal bread with grated tomato
Cantabrian anchovies
6 pcsOn crystal bread with our smoked butter
Balfegó tuna tartare
With citrus vinaigrette, avocado cream and wakame
Mussels in marinera sauce
The traditional way
Grilled octopus leg
With mashed potato and ajada garlic sauce
Garlic prawns
With a touch of ginger and lime
Andalusian-style fried squid
With citrus mayonnaise
Beef carpaccio
With foie gras, Mahón cheese and truffle mayonnaise
Beef steak tartare
Homemade glazed chicken croquettes
4 pcsWith kimchi and leeks
Homemade garlic prawn croquettes
4 pcsSea Club bravas
VegetarianWith Mallorcan potatoes, Barceloneta-style brava sauce and alioli
Padrón peppers
Vegetarian
Salads & greens
Roasted aubergine (escalivada)
VegetarianWith walnuts and a soy and honey vinaigrette
Confit artichoke
With Iberian pork belly, Mahón cheese and tomato chutney
Slow-roasted leeks
With burrata, romescu sauce, almonds and black olive salt
Sautéed mushrooms
With foie gras, slow-cooked egg yolk and mashed potato
Our take on the Caesar salad
With roasted baby gem lettuce, chicken, bacon and Parmesan crumble
Rice & pasta
Creamy rice with prawns, cuttlefish and carabinero prawn bisque
Min. 2 peopleCreamy rice with beef fillet and seasonal mushrooms
Min. 2 peoplePasta with prawns and truffle sauce
Catch of the day
Subject to availabilityWe work with fresh, seasonal produce, so availability and prices may vary. Ask our front-of-house team about today’s fish and their prices.
Choose your preparation
Pilpil with sautéed garlic
A traditional sauce from the Basque Country, in northern Spain: an emulsion of the fish’s natural juices with olive oil and garlic.
Meunière style
A classic French sauce: an emulsion of butter, lemon juice, white wine, capers and parsley.
Meat
Veal escalope
With a cloud of Mahón cheese and truffle mayonnaise
Spanish lamb cutlets with garlic
Beef fillet steak
300 gWith your choice of sauce:
- Chimichurri butter sauce
- Périgourdine sauce, with truffle and foie gras
Sides
- Salad
- Chips
- Potato wedges
- Mashed potato
- Sautéed vegetables
Snack
Until 18:00The Sea Club Sandwich with chips
Chicken, bacon, lettuce, tomato and mayonnaise
Vegetarian dish
Allergies and intolerances: every dish on our menu has its allergens identified. Let us know when you order and we’ll tell you what you can have.
Frequently asked questions about the menu
Is there paella on The Sea Club’s menu?
There is no dry paella: we serve creamy rice (arroz meloso), with tender grains and a little stock. There are two, one with prawns, cuttlefish and carabinero prawn bisque and another with beef fillet and seasonal mushrooms, and both are made for a minimum of two people.
What time is the lunch and dinner menu served?
Every day from 12:00. In the morning, from 9:00 to 12:00, we serve the breakfast menu, and the sandwich in the Snack section can be ordered until 18:00. The Sea Club is open every day from 9:00 to 00:00.
Which dishes on the menu are vegetarian?
They are marked with a leaf: the crystal bread with tomato, the Sea Club bravas, the Padrón peppers and the roasted aubergine with walnuts and a soy and honey vinaigrette. If you have questions about any other dish, just ask us when you order.
Book your table by the sea
We are open every day from 9:00 to 00:00 at Avinguda d’Amèrica, 28, right on the seafront promenade in Cala Ratjada.